In honor of Pi Day (3.14), I am sharing one of my favorite recipies for apple pie, created by my sister Karen, using DoTerra oils. Enjoy!
Karen's DoTerra Apple Pie
- 1 box of refrigerated pie dough
- 8 cups of peeled and thinly sliced apples
- 1/2 cup of sugar
- 1/4 cup of brown sugar
- 1/4 teaspoon of salt
- 1/8 teaspoon of nutmeg
- 2 tablespoons of flour
- 3-4 drops of lemon oil (depending on preference, I put 4 in mine)
- 8 drops of on guard oil
- 2 drops of cinnamon bark oil
1. Peel apples and thinly slice them; place in a bowl (metal or glass if possible) until you have 8 cups of sliced apples.
2. Preheat the oven to 425 degrees
3. Take 1 of the pie crust and roll it into a 9 inch pie pan. Push firmly into the pan.
4. In the apple bowl drop 3-4 drops of lemon oil, and mix well. I suggest dropping 2 and mix then another 2 after mixing to make sure you are coating as many apple slices as possible
5. In separate smaller metal bowl mix both sugars, nutmeg, salt, flour, cinnamon bark oil, and on guard oil
6. Slowly pour sugar and essential oil mix over apples and make sure all apples are coated.
7. Fill the pie crust with apple mixture.
8. Roll out the second pie crust on the counter. Use a cookie cutter to cut out the design of your choice. As you can see in the photo, we had a Doterra logo on our pie.
9. Place the second pie crust over the top of the pie and pinch edges to ensure it’s sealed.
10. Place tin foil strips, or a pie shield along the edge of pie (where you just pinched) in order not to burn edges.
11. Place the pie plate on a cookie tray and put in the oven. Cook for 20 minutes. After 20 minutes take off the tin foil/pie shield. Cook for another 16-20 minutes or to preferred golden brown color.
12. Take the pie out of the oven and let it rest for 45minutes to an hour.
13. Eat the pie! It is best when served warm with a side of ice cream! (Don't forget your Terrazyme Digestive enzymes before indulging!)
Need the oils to make this treat? Get them all here
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Stay tuned for more awesome DoTerra recipes!